“The five senses are the ministers of the soul.” <Leonardo da Vinci>

To experience food is meant to reach the soul. Some people enjoy this experience, some people just like to dine and some people just “take” food, because they are hungry. If you belong to the latter group, you will probably not enjoy the concept of Meals & Music. However, if you really try to make food an experience for your friends, your family and for yourself, you should touch all five senses. Find some guidance here.

Hi There

I am Martin.

Both food and music are my passion. Naturally, I had to combine them.

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Königsberger Klopse

This is not my kitchen. The background was AI-generated. Go to the recipe A Taste of East Prussia Königsberger Klopse originated in the early 19th century in the historic city of Königsberg, the capital of East Prussia. This remarkable dish reflects the city's unique position as one of the most important trading ports on the Baltic Sea. Merchant ships brought ingredients from across Europe, allowing local cooks to combine delicate veal with Mediterranean capers, salted anchov

Schatzi

8 hours ago4 min read

Rheinischer Sauerbraten (Sour Roast)

If there’s one dish that embodies the soul of Germany’s Rhineland cuisine, it’s Rheinischer Sauerbraten.

Schatzi

Jan 16, 20255 min read

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